Generally, I would consider myself a healthy eater, but every now and then I just need a snack. Mostly I long for something sweet and salty (yes, I can’t decide), but sadly the German snacking culture doesn’t offer a huge variety in this section. Chocoalte-dipped pretzels have always been my favourite treat from my days back in the U.S., I just can’t find them here in Munich. So I had to make them myself. They already gained lots of new fans. Luckily it’s really easy!
You only need dark chocolate of high quality, salty pretzels and white sprinkles (optional).
1. Simply melt chocolate.
2. Dip pretzels in it.
3. Decorate with sprinkles.
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